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Thanks Bob for coming to Douro Valley..
One of my poems:
Networking in a sunny day,
Living along life in a very fresh way,
Up the hills with your brave he… Continue
Posted by Victor Marques on June 22, 2009 at 3:23pm — No Comments
Thanks Bob for coming to Douro Valley..
One of my poems:
Networking in a sunny day,
Living along life in a very fresh way,
Up the hills with your brave he… Continue
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SISAB 2009 – International Trade Fair for Wine, Seafood and Agricultural Products – was Holden from 9 to 11 of February, 2009, in Lisbon, Portug… Continue
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For all of you Petite Sirah lovers who crave what I like to think of as, "wine with balls", I recomend a trip on the Spain Train and into the hills of Rioja (Think Bordeaux of Spain and…
Posted by Gabe Holmes on July 8, 2008 at 6:29pm — 2 Comments
Like a New Yorker w/ no delivery options at four in the morning I needed a red wine that could stand up to a physical red duck curry dish w/ extra coconut and pineapple. In short: I needed a red wine with umph, but not a fruit bomb that makes u think of Austral…
Posted by Gabe Holmes on July 7, 2008 at 8:06pm — 1 Comment
So I might be plugging my brother's friend's wine store a little here, but it's deserved. His site is www.clintonwine.com. He stocks mostly small producers that are hard to find. When I went into his store in Clinton, NJ, he hooked me up with several awesome bottles including a mindblowing $30 amarone (unheard of!!!). Anyways, give it a look-see.
And if you don't find what you're looking for there, check out…
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Oldest winery in Napa Valley - check
Strong taste of dirt (good thing) - check
Enjoyed by others - check
I hate to waste my alcohol consumption on everyday red wine, but Beringer has allways been very enjoyable. It will not g…
ContinuePosted by Gabe Holmes on July 3, 2008 at 5:28pm — No Comments
Posted by Gabe Holmes on June 30, 2008 at 6:33pm — 1 Comment

I have had so much luck with Spring Mountain District in northern Napa that I spent a day checking out Howell Mountain on the other side of St Helena. Out of pure cha…
ContinuePosted by Gabe Holmes on June 27, 2008 at 10:38am — 2 Comments
I am becoming more and more intrigued with Washington State wine and decided to venture over to KandL and give the CMS blend a whirl. Very light and tight for the first half hour, but starts to open up over time leading to r… Continue
Posted by Gabe Holmes on June 25, 2008 at 6:06pm — No Comments

I am yet to see the movie (as well as literally all but one movie in the theatres in the last 12 months), but Adam Sandler gets down with…
ContinuePosted by Gabe Holmes on June 23, 2008 at 5:59pm — No Comments
Try their gilled lobster flown in daily from Maine or their Salmon sashimi and u will not be disspointed. I even was a fan of both Spatlese German Rieslings that were available for under 50 bucks a bottle. The view is great. The food is great. A little pricey,…
Posted by Gabe Holmes on June 22, 2008 at 8:37am — 1 Comment

It's that time of year again. Go here and get your tickets for Pinot Days '08. If you've never been to one of these events, they are off the hook - two football field sized warehouses with tasting tables lining the sides and center with Pinot from all over the west coast. You can go and generally get to know your pinot, find some choice wines you'll…
ContinuePosted by William White on June 18, 2008 at 1:36pm — 1 Comment
I'm torn. On one hand I crave meat after workouts. On the other hand studies show vegie people tend to perform better over time. Considering Prince Fielder (guy in picture) weighs almost 300 pounds and is a vegan, I think it is safe to say Vegetarianism d…
Posted by Gabe Holmes on June 17, 2008 at 4:31pm — 1 Comment
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Champagne would have been appropriate as we bombed towards Jenner beach in the Russian River Valley blasting Chromeo on repeat in our rented white Chrysler Sebring convertible. It's not a super fancy car - but a novelty against the citicarshare scions or Ford Focus which are more reasonable weekend warrior road trippers.

Once in Russian River Valley we stayed in a charming little camp ground - the majority of whi…
ContinuePosted by William White on June 16, 2008 at 2:57pm — 2 Comments
For the third time this year I was blown away with Wellington Vineyard's Noir de Noir. The grape is…
Posted by Gabe Holmes on June 14, 2008 at 12:49pm — 2 Comments
Sometimes it is good to have Karma on your side.
According to the San Jose Press, the Bonny Doon tasting room survives the drastic forrest fire north of Santa Cruz. Considernig their grapes are g…
ContinuePosted by Gabe Holmes on June 13, 2008 at 11:54am — 4 Comments
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Its not too surprising that Stalin's favorite wine is from h…
ContinuePosted by A Holmes on June 10, 2008 at 2:24pm — 2 Comments
After years of seaking out the "everyday red wine", I have found my magic touch. Like the Dutch crushing the Italians in Euro 8 I needed a wine that just flat out beats the competition. Serious tannin. Serious fruit up front. I would never guess this guy…
Posted by Gabe Holmes on June 9, 2008 at 8:36pm — 2 Comments

Posted by Gabe Holmes on June 8, 2008 at 9:10am — 2 Comments
Posted by William White on June 6, 2008 at 1:58pm — 3 Comments
I use the word "tight" when describing wine as much as:
"dark fruit"
"serious"
"unbelievable"
"this guy"
In reality this guy is as tight as they come. It is so tight I cannot even drink it. I find a lot of Italian wine to be a bi…
ContinuePosted by Gabe Holmes on June 2, 2008 at 7:50pm — 3 Comments

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Posted by Gabe Holmes on May 31, 2008 at 12:28pm — 1 Comment
A while back I mentioned Brunello di Montalcino wine producers were caught mislabeling their hot shot italian wine. Now our US government is giving them 25 days to get with the program. Personally, I love Brunello di Montalcino's (even though I usually go Rosso) and I am fine with a little bit of mislabeling if the product…
ContinuePosted by Gabe Holmes on May 29, 2008 at 4:20pm — No Comments
I had the luxury of having dinner with Liquidnet Founder Seth Merrin two weeks ago. (Think this guy age forty five.) Unfort…
Posted by Gabe Holmes on May 29, 2008 at 4:06pm — No Comments
This post is not me. In fact, i cut and Paste it from a buddies IM. I would not spend 4 grand on a bottle of wine. I would rather buy a 40 dollar bottle of wine form the 100 best wine producing countries in the world.
1997 Screaming Eagle Cabernet Sauvignon ($3900.00) 100 points Robert Parker:
"It doesn't get any better than 1997 Cabernet Sauvignon, a perfect wine. Representing the essence of cassis liqueur intermixed with blackberries, minerals, licorice, and to…
ContinuePosted by Gabe Holmes on May 29, 2008 at 12:26pm — 1 Comment

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Justin Hughes of Baraka tells me, "the wine is fantastic, but the label is a little off". However, the wine clerk at William Cross is fine with the label. He looked at me very wierd when I mentioned I found the label to be a little two-buck-chuckish as well.…
Posted by Gabe Holmes on May 21, 2008 at 4:12pm — No Comments
http://www.youtube.com/watch?v=wUZNw7h96WU&feature=related
Can anyone understand what the guy screams before throwing it?
ContinuePosted by Gabe Holmes on May 21, 2008 at 4:05pm — 3 Comments

Most wine store owners barely know where Slovenia is. It usually takes them a few seconds to think through other Eastern European wines they c…
ContinuePosted by Gabe Holmes on May 19, 2008 at 6:56pm — No Comments
Posted by Gabe Holmes on May 19, 2008 at 11:07am — 1 Comment
Norman Vineyards down in Paso Robles, (you may have heard of their "Monster Zin"), produces a "no nonsense" red blend, which is a bi…
Posted by Gabe Holmes on May 18, 2008 at 7:40pm — 1 Comment
Posted by Gabe Holmes on May 17, 2008 at 10:02am — 1 Comment
I went to a Wine 2.0 tasting a few weeks ago and the Cannonball stood out against thirty other California red wines. Very big and jammy with some serious red rasberry notes. If u like "California Zins" I would give the cannonball a shot. As two buddies and me…
Posted by Gabe Holmes on May 17, 2008 at 9:51am — 1 Comment
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Robert Mondavi passed away today at the ripe age of 94. The venerable Hugh Heffner of the California wine community may have been the singlest most important individual to have gnarled his years away in Napa Valley.
ContinuePosted by William White on May 16, 2008 at 5:13pm — No Comments
http://news.aol.com/story/_a/girl-scout-sells-17328-boxes-of-cookies/20080515113709990001
OK, so 17,238 boxes may not add up to exactly 200K cookies, but it is still significant.
ContinuePosted by Gabe Holmes on May 15, 2008 at 12:39pm — 2 Comments
Only the NY Post would keep me this hip.
* textual relations: text-message dirty talk
* OMFG: oh my bleeping God
* a - - hat: a stupid person
* gnar gnar: even better than gnarly
* cowboy up: be a man
* wizard: cool
* toolbox: a bigger tool than a regular tool
* trunk full of crunk: a car trunk with alcohol
* dormcest: sex betwee…
ContinuePosted by Gabe Holmes on May 14, 2008 at 2:55pm — 5 Comments
The tasting evnet is supposed to only be for industry insiders, but I am sure non -industry people could get creative to get a pass.
Here is the link for more info:
http://explorer.oregonwine.org/events_industry.php?id=27&action=info
There will be literally 50 killer producers. The wines will mostly be mom and pop shops.
ContinuePosted by Gabe Holmes on May 12, 2008 at 11:39am — No Comments
This was a good grab at K&L San Francisco after seeing the Giants tear apart Philly this past Saturday. I don't usually spend money on older wine - this one is a '96 - let alone the inflated French stuff, but the bottle was in the 20 to 30 dollar range and…
Posted by William White on May 11, 2008 at 8:17pm — 1 Comment
Justin Wines are big and crowd pleasing, but there grapes are mostly outsourced from other Paso Robles vineyards.
Carmody McKnight was one of the first Paso wineries and sold part of the vineyard to Justin about twenty years ago. The…
ContinuePosted by Gabe Holmes on May 11, 2008 at 2:13pm — No Comments

Yelpers are 50/50. I am 50/50. I thought the food was much better than, Limon. Yes - I think Limon in the Mission is way overated. Essencia is too small and there is n…
ContinuePosted by Gabe Holmes on May 10, 2008 at 12:15pm — 2 Comments

Posted by A Holmes on May 8, 2008 at 12:44pm — 5 Comments
Posted by Gabe Holmes on May 7, 2008 at 8:41am — 3 Comments
Try serving your red wine 55 degrees as opposed to the usual 65 degree room temperture and u will not be dissapointed. I allways thought the rule of thumb was colder tempertures will only bring out the acidity and subtle flavors in red wine. A cooler serving temperture will make even the big warm weather red wines taste that much better.
Michael Bauer agrees with me.
ContinuePosted by Gabe Holmes on May 5, 2008 at 7:20pm — 1 Comment
There are over eight grape varieties in this red wine blend, including Gewürztraminer. Why…
Posted by Gabe Holmes on May 4, 2008 at 12:19pm — 2 Comments
Biondovino, which is on Green and Polk, is pouring four top notch Chianti Classico's on Wed. William Cross, whch is four doors down, is also doing their usual Wednesday tasting. Anyone down for a Polk street wine crawl?
…
ContinuePosted by Gabe Holmes on May 3, 2008 at 10:53am — No Comments
Alder, the man behind Vinography.com, says Screaming Eagle has skipped the latest Napa tasting event for industry and press. Are these guys too cult for their own g…
Posted by Gabe Holmes on May 3, 2008 at 10:42am — 1 Comment
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